Valentines Day

8 course Chefs Tasting Menu for $180 per person

Includes a glass of Champagne.

We are taking pre-payment of the food component of the bill, with drinks to be paid for on the night.

For reservations, call on 9489 4609, or email


Saint Valentines Day
Tuesday 14th February, 2017

Oysters & Champagne
Pickled Quail Egg
Wagyu & Charred Radish
Smoked Wallaby & Black Rice

Veal Sweetbreads, Onion & Nettles
Spanner Crab & Tomato
Jonella Farm Baby Corn
Duck & Plums

Strawberrry, Violet, Basil
Chocolate & Leatherwood Honey

Estelle by Scott Pickett