Valentines Day


8 course Chefs Tasting Menu for $180 per person

Includes a glass of Champagne.


We are taking pre-payment of the food component of the bill, with drinks to be paid for on the night.

For reservations, call on 9489 4609, or email info@estellebysp.com

 

Saint Valentines Day
Tuesday 14th February, 2017

Oysters & Champagne
Pickled Quail Egg
Wagyu & Charred Radish
Smoked Wallaby & Black Rice

Veal Sweetbreads, Onion & Nettles
Spanner Crab & Tomato
Jonella Farm Baby Corn
Duck & Plums

Strawberrry, Violet, Basil
Chocolate & Leatherwood Honey

Estelle by Scott Pickett