New Year’s Eve
$250 PER PERSON 6 COURSES AND A GLASS OF CHAMPAGNE
Say goodbye to 2017 and welcome 2018 at ESP – Estelle by Scott Pickett.
The Champagne will be flowing, and with an offering of 8 courses, spaces are filling quickly.
Contact our reservations team to secure your spot to bring in the New Year!
Oyster, Native Mignonette
King Prawn, Bonito
Quail Egg , Pickled Nasturtium
Smoked Wallaby, Black rice
Spanner Crab, Sea Lettuce, Cultured Crème fraiche
Wagyu beef , Black Star Cherries
Wild Barramundi, Smoked Leek
Western Australian Marron +35
Macedon Duck, Bone Marrow, Berries
Strawberry, Red Wine, Clotted Cream
Blueberries & Daintree Chocolate