New Year’s Eve


$200 PER PERSON 7 COURSES AND A GLASS OF CHAMPAGNE


 Say goodbye to 2016 and welcome 2017 at Estelle by Scott Pickett.

Menu

Oysters & Champagne
Scallops & Cultured Cream Fraiche
Quail Egg, Pickled Nasturtium
Smoked Wallaby & Black Rice
 
Spanner Crab & Brown Butter
Green Prawns, Fennel & Cherries
Rockling & Nettles
Wagyu Beef & Fermented Truffle
Duck & Plum
Kohlrabi, Fennel & Marjoram
Charred Mango
 

Contact our reservations team to secure your spot to bring in the New Year! 

BOOK NOW