New Year’s Eve


$250 PER PERSON 6 COURSES AND A GLASS OF CHAMPAGNE


Say goodbye to 2017 and welcome 2018 at ESP – Estelle by Scott Pickett.
The Champagne will be flowing, and with an offering of 8 courses, spaces are filling quickly.

Contact our reservations team to secure your spot to bring in the New Year!

+613 9489 4609
info@estellebysp.com

Oyster, Native Mignonette
King Prawn, Bonito
Quail Egg , Pickled Nasturtium
Smoked Wallaby, Black rice 
Spanner Crab, Sea Lettuce, Cultured Crème fraiche
Wagyu beef , Black Star Cherries
Wild Barramundi, Smoked Leek
Western Australian Marron +35
Macedon Duck, Bone Marrow, Berries
Strawberry, Red Wine, Clotted Cream 
Blueberries & Daintree Chocolate 

 

BOOK NOW