Food


ESP serves a seasonal seven-course tasting menu to diners for $160.

Wine matches also available.

 

Smoked Wallaby & Black Rice

Wagyu, Radish, Bone Marrow

King Prawn, Lemon Pith

 

Veal Sweetbreads, Pine Mushroom & Thyme

Lettuce, Fermented Truffle

Jersey Royal Potato, Salmon Roe

Hay Smoked Rockling, Sauce Nocturne

Mila Farm Duck, Beetroot & Sunflower Seeds

Kohlrabi, Fennel, Marjoram

Rhubarb & Custard

Absinthe, Lime, Kiwiberry

Apple Marshmallow

 

Please note this menu is subject to change.