ESP serves a seasonal seven-course tasting menu to diners for $160.

Wine matches also available.


Smoked Wallaby & Black Rice

Wagyu, Radish, Bone Marrow

King Prawn, Lemon Pith


Veal Sweetbreads, Pine Mushroom & Thyme

Lettuce, Fermented Truffle

Yukon Gold Potato, Salmon Roe

Hay Smoked Rockling, Onion & Red Wine 

Mila Farm Duck, Beetroot & Sunflower Seeds

Kohlrabi, Fennel, Marjoram

Rhubarb & Custard

Lemonade Fruit

Passionfruit, Geraldton Wax


Please note this menu is subject to change.