We offer a seasonal eight course tasting menu to diners for $160 per person from
Tuesday to Saturday. 
If you wish to make a reservation on our last night, the 18th of August,
please contact us on 03 9489 4609 or at

Wine and Non-Alcoholic Pairing’s available

Smoked wallaby, black rice
Quail egg, pickled nasturtium
Oyster, native mignonette

Crab, Jerusalem artichoke, koji oil
Port Phillip scallop, sea urchin custard
Barramundi cooked in Warragul greens
Benalla pumpkin guts
Macedon duck, rhubarb, quandong
Kohlrabi, fennel, westringia

Pear, chestnut, black truffle
Grapefruit, gin, rosemary
Passionfruit, geraldton wax


Please note this menu is subject to change.