ESP serves a seasonal seven-course tasting menu to diners for $160.
Wine matches also available.
Quail Egg, Pickled Nasturtium
Smoked Wallaby & Black Rice
King Prawn, Lemon Pith
Duck Spring Roll, Beetroot
Veal Sweetbreads, Celeriac & Sunflower Seed
Lettuce, Fermented Truffle
Jersey Royal Potato, Salmon Roe
Yellowfin Tuna, Broccoli & Anchovy
Venison, Red Cabbage & Brussels Sprouts
Kohlrabi, Fennel, Marjoram
Rhubarb & Custard
Passionfruit, Geraldton Wax
Please note this menu is subject to change.