ESP serves a seasonal seven-course tasting menu to diners for $160.
Wine match also available.
Smoked Wallaby & Black Rice
Wagyu, Radish, Bone Marrow
King Prawn, Brown Butter
Veal Sweetbreads, Pine Mushroom & Thyme
Jonella Farm Baby Corn
Jersey Royal Potato, Salmon Roe
Hay Smoked Rockling, Sauce Nocturne
Mila Farm Duck, Beetroot & Sunflower Seeds
Kohlrabi, Fennel, Marjoram
Strawberrry, Violet, Basil
Blueberries, Yoghurt & Leatherwood Honey
Please note this menu is subject to change.