We offer a seasonal eight course tasting menu to diners for $160 per person from
Tuesday to Saturday.
Earlier in the week (Tuesday to Thursday) you can also choose to dine on a
chef selected five course tasting menu for $120 per person
Wine matches also available.
Smoked Wallaby & Black Rice
Duck, Pickled Pear, Black Ginger
Mussels, Sea Grape, Sourdough
Oyster, Native Mignonette
Veal Sweetbread, Mustard Seeds, Nasturtium
King Prawn, Pea, Wagyu Fat
Barramundi cooked in Warragul Greens
Jonella Farm Asparagus, Black Truffle
Flinders Island Milk Fed Lamb
Kohlrabi, Fennel, Marjoram
Strawberry, Rose, Elderflower
Black Star Cherries, Buckwheat
Passionfruit, Geraldton Wax
Please note this menu is subject to change.