ESP serves a seasonal seven-course tasting menu to diners for $160.
Wine matches also available.
Smoked Wallaby & Black Rice
Port Arlington Mussels, Pear
Pork Skin, Broccoli, Crème Fraîche
Broad Beans, Wild Garlic, Quail Egg
Scallops, Daikon & Apple
Barramundi, Smoked Leek
Veal Sweetbread, Asparagus, Black Truffle
Flinders Island Milk Fed Lamb
Kohlrabi, Fennel, Marjoram
Rhubarb & Custard
Passionfruit, Geraldton Wax
Please note this menu is subject to change.