ESP serves a seasonal seven-course tasting menu to diners for $160.
Wine matches also available.
Smoked Wallaby & Black Rice
Wagyu, Radish, Bone Marrow
King Prawn, Lemon Pith
Veal Sweetbreads, Pine Mushroom & Thyme
Lettuce, Fermented Truffle
Yukon Gold Potato, Salmon Roe
Hay Smoked Rockling, Onion & Red Wine
Mila Farm Duck, Beetroot & Sunflower Seeds
Kohlrabi, Fennel, Marjoram
Rhubarb & Custard
Passionfruit, Geraldton Wax
Please note this menu is subject to change.