We offer a seasonal eight course tasting menu to diners for $160 per person from
Tuesday to Saturday.
Earlier in the week (Tuesday to Thursday) you can also choose to dine on a
chef selected five course tasting menu for $120 per person
Wine matches also available.
Smoked Wallaby & Black Rice
Quail Egg, Pickled Nasturtium
Oyster, Native Mignonette
Heirloom Tomato, Koji Oil
Jonella Farm Baby Corn, Fermented Truffle
Barramundi cooked in Warragul Greens
Yukon Gold Potato, Mussels, Sea Grape
Macedon Duck, Plum, Lemon Verbena
Kohlrabi, Fennel, Marjoram
Strawberry, Rose, Vanilla
Sunburst Cherries, Buckwheat
Passionfruit, Geraldton Wax
Please note this menu is subject to change.