ESP serves a seasonal seven-course tasting menu to diners for $160.

Wine matches also available.


Quail Egg, Pickled Nasturtium

Smoked Wallaby & Black Rice

King Prawn, Lemon Pith

Duck Spring Roll, Beetroot


Veal Sweetbreads, Celeriac & Sunflower Seed

Lettuce, Fermented Truffle

Jersey Royal Potato, Salmon Roe

Yellowfin Tuna, Broccoli & Anchovy 

Venison, Red Cabbage & Brussels Sprouts

Kohlrabi, Fennel, Marjoram

Rhubarb & Custard

Lemonade Fruit

Passionfruit, Geraldton Wax


Please note this menu is subject to change.