Food


ESP serves a seasonal seven-course tasting menu to diners for $160.

Wine matches also available.

 

Smoked Wallaby & Black Rice

Port Arlington Mussels, Pear

Pork Skin, Broccoli, Crème Fraîche

 

Broad Beans, Wild Garlic, Quail Egg

Scallops, Daikon & Apple

Barramundi, Smoked Leek

Veal Sweetbread, Asparagus, Black Truffle

Flinders Island Milk Fed Lamb

Kohlrabi, Fennel, Marjoram

 

Rhubarb & Custard

Lemonade Fruit

Passionfruit, Geraldton Wax

 

Please note this menu is subject to change.