ESP serves a seasonal seven-course tasting menu to diners for $160.

Wine match also available.


Smoked Wallaby & Black Rice

Wagyu, Radish, Bone Marrow

King Prawn, Brown Butter


Veal Sweetbreads, Pine Mushroom & Thyme

Jonella Farm Baby Corn

Jersey Royal Potato, Salmon Roe

Hay Smoked Rockling, Sauce Nocturne

Mila Farm Duck, Beetroot & Sunflower Seeds

Kohlrabi, Fennel, Marjoram

Strawberrry, Violet, Basil

Blueberries, Yoghurt & Leatherwood Honey

Apple Marshmallow


Please note this menu is subject to change.